Fermented foods that are attracting attention all over the world under the influence of the “Japanese food boom” in recent years. Abeno Harukas Kintetsu will hold an event for the first time to enjoy the deep “fermentation” world.
Calpico + Fermented food
You can enjoy fashionable and stylish original drinks that blend the fermented drink, “Calpico” with “fermented food”.
Sweets using fermented food
There are original cakes using Miso and sake lees at a cheesecake shop in Osaka.
“Miso pota” mixed with miso soup and potage
MISO POTA KYOTO, the Miso Pota specialty store that mixes miso soup and potage (a Western-style soup with thickness), opened in Kyoto in 2016, will be the first to open a store.
Eat-in where you can enjoy fermented food menu on the spot
Great pork miso soup with stewed pork and vegetables.
By Asakusa MISOJYU
(Plane, Curry, Chili)
By Factory restaurant “TANUMISE”
810 yen each
Natto set meal 880 yen
Sales of traditional fermented foods that Japan boasts
40g ×3 / 540 yen
By Natto Bar, Kogane-an
Awase-gura / 300g / 601 yen
By Kuradai Miso, Kyoto
Freshly cut dried bonito
50g / 540 yen
made only with rice-malt
By Hakkaisan Shuzou, Niigata
825g / 864 yen
-Japanese Wisdom- The world of fermentation. Hakko de Happy
【Opening Period】May 15 (wed) – 21 (tue) 2019
【Location】Abeno Harukas Kintetsu Main Store Wing Building 9F