Fermented foods that are attracting attention all over the world under the influence of the “Japanese food boom” in recent years. Abeno Harukas Kintetsu will hold an event for the first time to enjoy the deep “fermentation” world.
Calpico + Fermented food
You can enjoy fashionable and stylish original drinks that blend the fermented drink, “Calpico” with “fermented food”.
(Middle) Calpico × yogurt Blend
(Right) Calpico × Malted rice amazake
601 yen each
Sweets using fermented food
There are original cakes using Miso and sake lees at a cheesecake shop in Osaka.
(Right) Sake bowl cheese souffle 1,296 yen ※ limited number of each day 20
Made by FORMA Tezukayama Osaka
“Miso pota” mixed with miso soup and potage
MISO POTA KYOTO, the Miso Pota specialty store that mixes miso soup and potage (a Western-style soup with thickness), opened in Kyoto in 2016, will be the first to open a store.
Eat-in where you can enjoy fermented food menu on the spot
Great pork miso soup with stewed pork and vegetables.
By Asakusa MISOJYU
950 yen
Fried Natto
(Plane, Curry, Chili)
By Factory restaurant “TANUMISE”
810 yen each
Natto set meal 880 yen
Sales of traditional fermented foods that Japan boasts
NANIWARA NATTO
40g ×3 / 540 yen
By Natto Bar, Kogane-an
MISO
Awase-gura / 300g / 601 yen
By Kuradai Miso, Kyoto
Freshly cut dried bonito
50g / 540 yen
By Ninben
Amazake
made only with rice-malt
By Hakkaisan Shuzou, Niigata
825g / 864 yen
Event Information
-Japanese Wisdom- The world of fermentation. Hakko de Happy
【Opening Period】May 15 (wed) – 21 (tue) 2019
【Location】Abeno Harukas Kintetsu Main Store Wing Building 9F