The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Cook in the microwave!
Super Stretched Aligot.
Half a teaspoon of consommé
50cc of water
A pinch of grated garlic
100g mozzarella cheese
3 tablespoons of milk
① Place the potatoes, consommé, water, and garlic in a heatproof dish, cover with plastic wrap, and cook in the microwave at 600W for 6 minutes.
② Mash the potatoes well when done.
③ Mix together the mozzarella cheese, milk and salt and microwave for 1 minute.
④Mix one last time and you’re done!
The glutinous texture of this dish is irresistible!