【Buzz Recipe of the Day♪】 Cheese Melt Onion Soup♪


The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!

Cheese Melt Onion Soup


1 onion
★180cc of water
★1 ½ teaspoons consommé
★grated garlic
2 slices of melt-in-your-mouth cheese


① Cut off the head and root of the onions, peel and wrap in plastic wrap and cook in a 600W range for 6 minutes.

*It’s pretty hot, so be careful when you take the wrap off!

② place the onions in a soup dish, add the ★ and cook for 2 minutes in a 600-watt range without wrapping.

③ Top the melted cheese with the onions, cook for 30 seconds in a 600w range without wrapping, and sprinkle with black pepper and parsley to complete.

The onions are microwaved, so they will be soft enough to be easily cut with a knife!
Be sure to break up the onions and serve them while dipping them in the soup. Baguettes go well with it!