The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Ahijo with string cheese.
The string cheese leaves a texture even when it’s cooked, so it’s seriously delicious when made into an ahijo!
Three cloves of garlic.
1 pack of eringi
Two sticks of string cheese.
Salt and a pinch of red pepper
① Cut the string cheese and eringi into bite-sized pieces.
② Add the garlic, chopped ingredients and olive oil to the pan.
③ Turn the heat down to low and when the cheese is melted, it’s done!