【Buzz Recipe of the Day♪】”Devil’s Leek, Salted Pork and Lemon Rice Bowl”

Eat

The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!

Devil’s Leek, Salted Pork and Lemon Rice Bowl

Ingredients

half of leek
Less than 1 teaspoon of Chinese paste
Salt and a pinch of black pepper
1 ½ tablespoons sake
100 g pork belly
Just under a teaspoon of lemon juice

Recipe

① Chop the leeks into small pieces and cut the pork belly into edible chunks.
② Wrap all the ingredients in a Ziploc container and heat in a 600W microwave for 5 minutes.
③ Finally, sprinkle lemon juice and black pepper on top.

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