The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food! Today’s soup is a cheese and egg soup that you can make by just mixing and pouring hot water.
Easiest Cheese & Egg Soup.
One egg, room temperature.
2 tablespoons of powdered cheese.
2 tablespoons of breadcrumbs.
1 teaspoon of consommé
Once you’ve put the ingredients in your soup mug, just pour 250cc of hot water, mix it up, and sprinkle some black pepper!
Eggs are not only delicious but also low in sugar content, and if you use hot water in a pot, even children can easily make them because they don’t use fire!