The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Grilled egg and rice.
In Japan, raw eggs are eaten over rice as a matter of course, but if you don’t like raw eggs, this is the one for you!
Ingredients
180g of Rice
1 egg
2 teaspoons soy sauce
Nori and green onion as desired
Recipe
Mix the rice, eggs, and soy sauce, and fry one side for 40 seconds at a time in an oiled pan!
When it’s done, top it with as much nori (seaweed) and green onions as you like, and drizzle it with soy sauce. Even horseradish soy sauce is good!