The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Microwave Paper Wrapping and Steaming
50g shimeji mushrooms
1 cut of salmon
1 tablespoon of miso
1 teaspoon soy sauce
2 teaspoons sugar
1 tablespoon of sake.
a small amount of leek
① Place the cabbage, shimeji and salmon on the cooking paper.
② Sprinkle the other ingredients over ①, wrap and cook in a 600w microwave for 4 minutes.
③ Top it with butter and scallions and you’re done!