The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Cacio e pepe
Half a teaspoon of consommé
Two pinches of salt.
280 cc of water
2 tablespoons of powdered cheese
① Fold the pasta in half and boil it 5-6 minutes in advance.
② Place all but the powdered cheese in a Ziploc container and microwave, unwrapped, at 600W for 10 minutes.
③ When it’s done, don’t throw away the hot water, throw in the powdered cheese and you’re done! Sprinkle some black pepper at the end and it’s delicious.