【Buzz Recipe of the Day♪】Water-less Oil Hotpot♪

Eat

The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!

Hotpot’s common sense will change!
Water-less Oil Hotpot

Ingredients

2 cloves of garlic
3 tablespoons sesame oil
250g Chinese cabbage
200 g pork belly
3 tablespoons of sake
1 tablespoon of soy sauce

Recipe

① Sauté garlic well in sesame oil over low heat until fragrant.
② Just add the chinese cabbage and pork belly, add the rest of the seasonings and simmer over low heat.

You can eat it with ponzu or salt.
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