The Japanese chef, Ryuji, has shared some of the easiest but most delicious recipes that have been buzzed about so far, and I’d like to share them with you here! It would be great if you could enrich your time at home with delicious food!
Half-boiled carbonara with no fresh cream made in a microwave.
100g of pasta, folded in half and boiled for 5-6 minutes
2 teaspoons olive oil.
A little over a teaspoon of consommé.
One clove of garlic.
2 pinches of salt
280cc of water.
Place the above ingredients in a ziploc container and microwave at 600W for 10 minutes.
Once it’s out of the microwave, mix in 10g of butter first, then 1 beaten egg, 2 tablespoons of powdered cheese, sprinkle with black pepper and you’re done!