Lawson will release the new Uchi Cafe Ice “Uchi Cafe Kokubata Ice Cream Rum Raisin” on Tuesday, May 19, 2020.
An absolutely delicious combination!
Lawson ‘Uchi Cafe KOKUBATA Ice Cream with Rum Raisin’ is an ice cream sweets made with fermented butter. The fruity taste of California raisins is kneaded in, adding an accent to the texture.
The key point is the fermented butter sauce layered on top. The “golden brown” fermented butter sauce made with French fermented butter is milky and rich. The flavour of butter spreads in your mouth, making you feel indulgent. Butter and rum raisins go together perfectly, and once you try it, you’ll be hooked.
Uchi Cafe KOKUBATA Ice Cream with Rum Raisin by Lawson
【Release Date】May 19 (Tue), 2020
【Retail Price】268 yen (tax included)