【Hotel Universal Port Vita】”Kids pizza making experience & lunch” event will held.

Universal Studios Japan Official Hotel, “Hotel Universal Port Vita” will hold “Kids Pizza making experience & lunch” event at the restaurant “Vita Dining Solis Gratia”

About Event

This event is the experience for children, and will be held on the 3rd Sunday, once a month from April to September 2019.

For children from 4 to 12 years old (up to elementary school students), they will wrap themselves in a cock coat and challenge with pizza cooks, ingredients and toppings of sauce with the hotel cook. The pizza you made will be baked in the sardine that is in the open kitchen in the restaurant shop, and it will be eaten together with parents. The theme of the pizza menu changes every month, so you can continue to participate. Try cooking pizza with a feeling of being a cook, and have a look at how to spend your time at a new hotel on Sunday, where a curious child enjoys and experiences.

Usually, restaurant isn’t open for lunch time so it’s an event that you can enjoy a wide range of approximately 300 seats with parent and children.

Event summary

Period / The every 3rd Sunday from April to September, 2019.
*Advance Reservation / 3 part system / 11:30 / 11:45 / 12:00
(Pizza making experience 70 minutes, lunch time 110 minutes)
20 sets limited / per day

Target / 4 – 12 years old children and parent
Price / One child + one parent 3,500 yen (It’s a charge for 2 people one set)
One additional adult (up to junior high school student) 2,000 yen
One additional child (up to 4 to 12 years old) 2,000 yen
Location / Vita Dining Solis Gratia (3rd floor)
Reservation / 0120-52-8282(9:30 – 20:00)
Start accepting / April 10, 9:30 –

What is included
・Child’s pizza making (dough molding, topping) experience
・Lending of cook’s clothes (cock coat, apron, cock hat)
・Pizza you made and Lunch buffet prepared by the hotel.
・Give the child a certificate of completion.
・Prepare dinner special coupon which can be used at the next time visit.

Pizza Menu
April: Tomato sauce and spring vegetables.
May: Teriyaki chicken and boiled egg.
June: Carbonara Salmin
July: Naples Pizza, Margherita
August: Shrimp and Vegetable Kid’s Curry
September: Banana, Peach and chocolate


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