From Komeda Coffee, the seasonal Shiro noir “Berry Brown Sugar Syrup Shiro Noir” will be released seasonally on Monday, January 20, 2020.
Berry Kuromitsu (Brown Sugar Syrup) Shiro Noir
Berry Kuromitsu (Brown Sugar Syrup) Shiro Noir is a Japanese white noir using Brown Sugar Syrup. It is decorated with nostalgic scented black honey over soft serve ice cream, decorated with fiantine, powdered sugar and cherry.
Add the secret taste of strawberry jam to the Danish bread. The faint sweet and sour taste enhances the richness of black honey. In addition to soft ice cream, the rich sweetness of black honey is soaked in other Danish breads, and you can enjoy a simple yet elegant Japanese taste. The size is available in a full size that can be shared and enjoyed with family and friends, and a mini size that is perfect for after-meal desserts.
Kuromitsu (Brown Sugar Syrup) Milk Coffee
At the same time as “Berry Kuromitsu Shiro Noir”, “Kuromitsu Milk Coffee” will also be released. Mild coffee with plenty of milk added to the sweetness of elegant black mito, a gentle and savory drink perfect for winter. Mild coffee with plenty of milk added to the sweetness of the elegant Kuromitsu (Brown Sugar), a soft and savory drink perfect for winter. There are hot and nostalgic aromas and warmth, and refreshing aftertaste ice cream. It is also possible to customize milk into soy milk.
Komeda’s Coffee Seasonal Menu
【Schedule】January 20, 2020 (Monday)-February 6, 2020 (Thursday)
【Stores】Komeda’s Coffee Shops Nationwide