Plum wine bonbon, which is a collaboration between Japanese chocolate company “Morozoff” and Plum wine brewer “Oyama Yume Kobo”, will be released as a Valentine product exclusively for Takashimaya Osaka store.
Yumehibiki × Morozoff
“High-grade plum wine in barrels YUMEHIBIKIi” is a wooden barrel used for the aging of high-grade whiskey that has been aged for 3 years using “Ohshukubai (plum),” a locally-produced plum wine that is said to be ideal for making plum wine. (White oak barrel) It is a gem of Oyama dream studio commitment that has been ripened for two more years. It is “Authentic aged plum wine” that perfectly matches the deep taste of aged plum wine with the aroma of whiskey and wooden barrel. “YUMEHBIKI Bonbon”, which was born in collaboration with Morozoff this time, is a special Valentine-only product that offers a rich flavor and richness that can only be enjoyed through the long-term aging of “High-grade plum wine in barrel, YUMEHIBIKI”.
【Sales Period】January 22 (Wed)-February 14 (Fri) 2020
【Store】Amour du Chocolat at Osaka Takashimaya
【Location】Takashimaya Osaka Store 7F Special venue
【Address】5-1-5 Namba, Chuo-ku, Osaka-shi
【Hour】10:00 – 20:00 (Fridays and Saturdays -20: 30)