High-end bread specialty store Sakimoto will launch a new weekend-only bread, Darjeeling-infused Black Tea Bread, on sale only on Saturdays and Sundays from September 19 to October 11, 2020.
Limited Edition Darjeeling Tea-Filled Bread is Back for Weekends
The popular Darjeeling-infused Tea Bread was released in May 2020 for four days only. The dough is made of the highest quality North American wheat and pure fresh cream from Hokkaido, mixed with a generous amount of Darjeeling tea and baked.
The base dough is made using a method called “yudane method” to keep the texture of the dough sticky and moist. Darjeeling adds two types of tea leaves and powder to create a fragrant dish that will leave you with a refreshing aroma in your mouth every time you take a bite.
Information
Bread with Darjeeling tea
【Sales Period】 Saturday, September 19 – Sunday, October 11, 2020 Every Saturday and Sunday
【Price】800 yen (Tax included)
【Size】1 loaf (120mm wide x 120mm high x 120mm deep)
【Sales Method】 Limited quantities will be available at each store from 12:00 pm on the day of purchase, and advance reservations can be made for up to two bottles per person.
【Reservation】 Applications will be accepted from September 12, 2020 (Saturday) at each storefront, by phone to each store, and on the official New Sakamoto application.
【Store】 All High-end bread specialty store “Sakimoto”.
【Store in Osaka】 Namba First Store, Umeda Chayamachi Store, Abeno Store