A new menu item, Kome Gyuu (Beef), is now available at Komeda coffee shops nationwide from Tuesday, September 1, 2020 until late November.
Limited edition burger with sweet and spicy beef ribs and shredded cabbage.
The “Kome Gyuu (Beef)” burger, which will be added to the seasonal menu lineup, is a sandwich of beef ribs with a special sweet and spicy sauce and textured shredded cabbage on a bun made in-house. The special sauce is a blend of soy sauce, sesame seeds, garlic, mustard, and chili pepper in a perfect balance. One bite and the sweet and spicy beef ribs and crunchy cabbage pour out of the bun, making it the perfect stamina dish for fall.
Three sizes are available, ranging from regular size to triple the meat.
Komeda Coffee Shop has a reputation not only for the taste, but also for satisfying the palate. The “Kome Gyuu (beef)” is a good example of this, and it is a massive, heavy and hearty product. There are three different sizes of meat for the main course: Medium, Double, and Triple, so depending on how hungry you are, you can order the size that’s right for you!
Komeda Coffee Shop Seasonal Burger “Kome Gyuu (Beef)”
【Sales Period】 Sep 1 (Tue) – Late November, 2020
【Price】 Regular; 710 yen, Double the meat; 1,010yen, Triple the meat; 1,310 yen
*Prices vary by store.
【Store】 Komeda Coffee nationwide