From February 7 (Fri), a collaborative project with the high-end chocolate specialty store “Godiva” will be held at Komeda coffee stores throughout Japan. Godiva Japan Co. Chef Chocolatier / Patissier Eight kinds of products such as Chocolat Noir supervised by Mr. Yannick CHEVOLLEAU will be sold in limited quantities.
Luxury just now filled with chocolate
Godiva Japan Chef Chocolatier / Patissier Mr. Yannick CHEVOLLEAU Supervised products are available in limited quantities! Eight kinds of products using soft ice cream such as Shironoir will be transformed into luxurious chocolate soft ice cream with cocoa at the same price. In addition to Shironoir, cream coffee, cream ole, ice cocoa, coffee jelly, coffee shake, and soft ice cream also turn into chocolate soft ice cream. Komeda will provide customers with a special “just for the moment” during their usual relaxing time. If you want to eat, please visit the store as soon as possible because it will end as soon as it is limited.
Almond praline is topped on chocolate soft ice cream featuring rich and noble cacao flavor and taste. Almond praline’s fragrance and texture enhance the taste.
GODIVA collaboration menus
【Release Date】February 7 (Fri), 2020
【Store】Komeda’s coffee stores nationwide
*During this period, vanilla soft served ice cream will be discontinued.
*Sales of cream soda, iced tea float, and strawberry shake have been discontinued.
*The photograph is an image. Actual offerings may differ from photos.