The Osaka Marriott Miyako Hotel will hold a “Hokkaido Buffet” at the live kitchen “COOKA” from September 1st (Sun) to October 31st (Thu), 2019.
Rich cuisine from Hokkaido, including chefs’ special menus using selected local specialties from the Tokachi region, which is a treasure trove of local ingredients such as “Ishikari Nabe”(Salmon hot pot) and “Zangi” (fried chicken), dairy products, and Tokachi beef.
A specialty of Hokkaido, local cuisine.
A synonym for the deliciousness of Hokkaido are gathering! You can enjoy the unique flavors of Hokkaido such as “Hokkaido specialty“ Ikameshi ””, a popular Hakodate region dish, and “Sapporo Soup Curry” with plenty of ingredients that originated in Sapporo.
・ Lamb Genghis Khan 《Lunch》
・ Fried chicken “Zangi ” 《 Lunch ・ dinner 》
・ Ishikari Nabe (Salmon hot pot) 《 Lunch ・ Dinner 》
・ Miso ramen, salt ramen 《Lunch ・ Dinner》
Menu that makes full use of Hokkaido ingredients.
There are “Hokkaido“ Shiretoko Dori (Chicken) ” & “Mimosa Salad of Inca no mezama (Potato)” using the branded chicken “Shiretoko Dori” and the high sugar content potato “Inca no mezame” that grew up in the drifting iceland close to the Shiretoko Peninsula and you can feel the blessings of the earth. “Colorful Chirashi sushi” is a gorgeous dish that uses seafood luxuriously. In addition, “Oven baking, Hokkaido cheese pizza” and “Tokachi cold beef with Kitayama wasabi” are also available.
・ Baked salmon with Tokachi cream and cheese and potato gratin 《Lunch ・ Dinner》
・ Hokkaido lotus cup and Tokachi wine jelly with small vegetables 《Lunch ・ Dinner》
・ Hokkaido herring and potato terrine 《Lunch ・ Dinner》
Freshly prepared “live kitchen menu”
Please enjoy “Raclette cheese” from Kyodo Gakusha Shintoku Farm, which produces cheese from the breeding of cattle in the Tokachi region, with plenty of bread and vegetables. “Roasted Hokkaido Innan Farm“ Herb pork ”” using herb pork raised by Hokkaido Innan Farm with natural herbs is recommended by chefs who want to taste the taste of soft and juicy meat.
・ Ramb meat shabu-shabu Genghis Khan sauce《 dinner 》
・ Roasted Hokkaido Innan Farm “Herb Pork” 《Lunch ・ Dinner》
・ Hokkaido shelled scallop seaweed butter baked 《Saturday, Sunday, Celebration Dinner》
New “Nigiri Sushi” corner in the live kitchen
“Nigiri Sushi” will appear as a staple menu in the popular live kitchen corner. A fresh material from time to time is offered in front of you.
You can enjoy popular sushi to any extent regardless of generation.
【Event dates】September 1st – October 31st 2019.
【Location】19th floor, Live kitchen “COOKA”
<Lunch> 11:30 – 15:00 (2-part system, 11:30 – 13:00 / 13:30 – 15:00)
<Dinner> 17:00 – 22:00 ( 2-part system, 17:00 – 19:30 / 19:30 – 22:00)
* All lunches on weekends and holidays are in two parts
* Saturday, Sep.15 and 22, Oct. 13 Sunday dinners are all in 2 sets
* For dinner on Sundays and holidays, the inner seat is a two-hour system, and the window seat is a two-part system.
<Weekdays> Adult 3,800 yen / Elementary school student 1,800 yen / Infant (4 years old and over) 900 yen
<Saturdays, Sundays, and holidays> Adult 4,200 yen / Elementary school student 2,100 yen / Infant (4 years old and over) 900 yen
<Weekdays> Adult 6,300 yen / Junior high / high school student 4,800 yen / Elementary school student 3,000 yen / Infant (4 years old and over) 1,300 yen
<Saturdays, Sundays, and holidays> Adult 6,700 yen / Junior high and high school students 5,300 yen / Elementary school student 3,300 yen / Infant (4 years old and over) 1,300 yen
【Reservation】 0120-611-147 ( 06-6628-6187 ) / 10:00 – 20:00