【Rihga Royal Hotel Osaka】To commemorate the 85th anniversary of the company’s founding, a special price 3985 yen lunch will be sold at 12 restaurants in the hotel.

Eat

Rihga Royal Hotel celebrated its 85th anniversary on Thursday, January 16, 2020. To celebrate this, a “85th Anniversary Lunch” will be sold at 12 restaurants in the museum from January 16 (Thu) to December 30 (Wed).


Rihga Royal Hotel Osaka

Rihga Royal Hotel was born in 1935 from the wish of the Osaka business community to “make a modern hotel for guest guests in Osaka.” In addition, since its foundation, it has been offering a variety of dishes to many customers from home and abroad as “Food Royal”. Lunch from each restaurant is prepared at a special price of 3,985 yen (Thank you 85th anniversary) because they want customers of a wide range of generations to enjoy the taste of food that has been passed down so far.

ドラえもん


85th anniversary lunch at each restaurant.

1 All Day Dining Remone

A popular combination of a la carte in half size. Nostalgic peach merba is prepared for dessert.

<Menu Example>
Select your favorite 2 dishes from the following half-size dishes

① Pilaf of seafood
② Beef Pilaf
③ Beef curry
④ Udon seafood tea soba salad
⑤ Market salad
・ Peach Melba
·coffee

All Day Dining Remone
【Location】1st floor of west wing
【Hour】11:00 – 17:00

2 Italian Restaurant Bella Costa

In an open space facing the Dojima River, you can enjoy pasta dishes recommended by the chef and selectable main dishes.

<Menu Example>
・ Parma producing ham freshly cut with Berkel’s manual slicer, Italy
・ Marinata of yellowtail “roasted” root vegetable insalata dressing of red radish
・ Orange Chinese cabbage and white fish spaghetti anchovy butter flavor
・ paprika stew open Ravi cage tailoring of minestrone tailoring or Wakayama Prefecture Kishu plum is in thigh meat of Sarutato soy milk of today’s fish
・ Cresino espresso coffee maron zuppa cappuccino
・ Bread
・ After-meal drink

Italian Cuisine, Bella Costa
【Location】7th floor of Annex
【Hour】11:30 – 14:30

3 Chinese cuisine, Royal Ryuho

A lunch course where you can enjoy a variety of flavors, including appetizers and dim sum.

<Menu Example>
・ Assorted appetizers
・ Daikon mochi
・ Chicken breast tempura grated flavor sauce
・ Simmered fried tofu with gomoku
・ Fried rice with crab meat and shark fin
・ Almond jelly and strawberry dessert

Chinese Cuisine, Royal Ryuho
【Location】15th floor of west wing
【Hour】11:30 – 14:30

4 Japanese Cuisine Nakanoshima

Shokado Bento, a gorgeous motif reminiscent of a curtain on the lobby, with a beautiful view from the upper floors.

*Limited to 10 meals on weekdays
Manyo Nishiki Gozen
<Menu Example>
・ Appetizer
・ Shokado bento
・ Today’s dessert

Japanese Cuisine, Nakanoshima
【Location】30th floor of tower wing
【Hour】Weekday only, 11:30 – 14:30

5 Teppanyaki / Yakiniku, Naniwa

Standard lunch menu is upgraded. It is a luxurious bowl using high quality materials.

<Menu Example>
・ Kuroge Wagyu Don
・ Seaweed soup
・ Pickles
・ Ice cream or sherbet

Teppanyaki / Yakiniku, Naniwa
【Location】1st basement floor
【Hour】11:30 – 14:30

6 Kobe Kitcho

“Shokado bento” originated from Kitcho. Please enjoy the traditional taste.

<Menu Example>
・ Appetizer
・ Soup
・ Shokado bento
・ Pickles
・ Dessert

Kobe Kitcho
【Location】1st basement floor
【Hour】11:30 – 14:30

7 Nadaman

Dashiki rolled egg of the leading role which put warm sauce on gentle taste of Dashi. You can enjoy a long-established taste at a great lunch.

<Menu Example>
・ Appetizer
・ Sashimi
・ Dashimaki rolled egg
・ Grilled fish
・ rice
・ Pickles
・ Miso soup

Nadaman
【Location】1st basement floor
【Hour】11:30 – 14:30

8 Tsuruya

A special lunch that you can enjoy seasoned bento and carefully selected tempura.

<Menu Example>
・ Appetizer
・ Soup
・ Shokado lunch (seasonal eight kinds / side dish / vegetable combination / dessert)
・ Assorted tempura
・ Colored rice
・ Pickles

Tsuruya
【Location】1st basement floor
【Hour】11:30 – 14:30

9 Tokyo Chikuyotei

A set of “Umaki (Rolled egg with Unagi)” and a recommended dish that is made from a secret eel and rolled up with a sense of volume.

<Menu Example>
・ Tai-chazuke
(A dish made of rice, sea bream and tea, called ‘tai-chazuke’)
・ Umaki Egg

Tokyo Chikuyotei
【Location】1st basement floor
【Hour】11:30 – 14:30

10 Nakata

You can enjoy sushi that makes the most of Edomae’s specialties.

<Menu Example>
・ Small dish
・ 9 pieces of nigiri sushi, 1 medium roll
・ Soup
・ Pickles
・ Dessert

Nakata
【Location】1st basement floor
【Hour】11:30 – 14:30

11 Kodai Suzume Sushi, Sushiman

A lunch set where you can enjoy both the specialty Kodai Suzume Sushi and Nigiri Sushi.

<Menu Example>
・ Seasonal Appetizer
・Assorted Kodai Suzume sushi and 6 kinds of nigiri sushi
・ Chawanmushi
(A savory steamed egg custard with assorted ingredients.)
・ Soup
・ Dessert

Kodai Suzume Sushi, Sushiman
【Location】1st basement floor
【Hour】11:00 – 14:30

12 Dotonbori Imai

The soup stock, which has a rich taste and rich taste, is a traditional flavor of Imai.

<Menu Example>
・ 3 kinds of small dishes
・ Seasonal nabeyaki udon
・ Warabimochi (dessert)

Dotonbori Imai
【Location】1st basement floor
【Hour】11:00 – 21:30 (L.O. 21:00)


Information

Rihga Royal Hotel Osaka 85th anniversary lunch
【Period】January 16, 2020 – December 30, 2020 * Excluded days
【Price】Each restaurant 3,985 yen (including tax and service charge)
【Location】Rihga Royal Hotel Osaka

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