【Seven Eleven】New Products of the week!


I will pick up and introduce several new products to be released in Osaka from “Seven Eleven’s New Products of the Week”. They will be on sale from May 7.

Seasoned seaweed wasabi

Region Limited
129 yen (includes tax)

A familiar seasoned seaweed rice in the district. Wasabi is mixed with savory seaweed using Hyogo prefecture seaweed.

Kayakugohan rice ball
(Seasoned rice)

Region Limited
102 yen (includes tax)

It’s a rice ball using a familiar seasoned rice in the area. Using a burdock burdock with a flavor and texture, then added chicken broth and cooked the rice.

Shrimp chilli fried rice

Nationwide Release
550 yen (includes tax)

It is a standard of Chinese, a combination of shrimp chili and fried rice. Add shrimp chili sauce that brings out the richness and umami in two types of chili paste, and put it over fried rice that is finished in a short time at high temperature.

Chicken Tempura & tartar sauce
with cold udon noodle

Region Limiter
483 yen (includes tax)

It’s a cold-type udon noodles with succulent chicken tempura stuffed with grated ginger and garlic. The soup is made with umami and flavor using Rishiri kelp, dried bonito, and dried bonito. Serve tartar sauce on chicken tempura, stir in tartar sauce on chicken tempura tofu, or your favorite way of eating.

Large serving! Seaweed lunch box with various side dishes

Region Limited
498 yen (includes tax)

It’s a responsive lunch made with fried shrimp, fried horse mackerel, fried ham cutlet, fried chikuwa, and grilled soba noodles with sauce. There is a finely chopped katsuobushi between the large bowl of rice and the nori seaweed.

Double cheese burger

Region Limited
298 yen (includes tax)

It is a burger that sandwiches two patties baked well at high temperature. The dough has a soft texture, while the patties have a solid texture.

Natama used egg salad
& shrimp cutlet

Nationwide Release
300 yen (includes tax)

Egg salad and shrimp cutlet sandwich with thick, rich “Nanatama” boiled egg and mayonnaise. Shrimp cutlet is a texture that is crispy and delicious using only the prawn’s body, without using a bridge such as white fish paste.

Italian chestnut
grilled chestnut Mont Blanc

Nationwide Release
300 yen (includes tax)

It is Mont Blanc of the cup sweets series which made it with a cup to make cake easy to eat. It is a cup sweet with a sense of volume that Maron mousse, Maron whip cream, and sponge are piled up using Italian chestnut which baked and pulled out the umami taste of the chestnut.

Hokkaido-made azuki beans and plenty of salted beans Daifuku

Region Limited
140 yen (includes tax)

It is salted beans Daifuku wrapped in a sticky glutinous dough with smooth Koshian made from Hokkaido azuki beans.