“Crazy Bistro” at the St. Regis Hotel Osaka, where you can enjoy as much bistro food as you like in a table buffet style at every Friday dinner would be held from 1/10 (Fri) to 3/27 (Fri).
All you can order and eat!
Following the amuse bouche first served as a service, from the classic French bistro menu such as beef stewed with red wine, quiche lorraine, escargot burgundy style, chef specialty such as cod brandard, beef fillet rossini etc, chef specialty, tarte tatin etc. Unlimited desserts can be ordered for 90 minutes.
In addition to the extraordinary price of 6,800 yen per person (tax and service charge not included), bottles are prepared on the table at an amazing price of 2,000 yen for wine and 7,000 yen for champagne. Free flow can also be added for an additional charge of 2,000 yen.
Information
French Bistro RUE D’OR “Crazy Bistro”
【Period】January 10, 2020 (Fri)-March 27, 2020 (Fri) *Held only on Friday
【Hour】18: 00-20: 30 (last entry) within this hour. 90 min.
【Price】6,800 yen / adult, 3,400 yen / child (4-12 years old)
Free Flow add 2,000 yen
【Reservation】06-6105-5659
【Location】French Bistro “RUE D’OR” (St. Regis Hotel Osaka, 1st floor)
【Address】3-6-12 Honmachi, chuo-ku, Osaka