Starbucks’ new Frappuccino “Butterscotch Coffee Jelly Frappuccino®” will be released at Starbucks nationwide on Friday, March 13, 2020.
Butterscotch coffee jelly frappuccino®
“Butterscotch Coffee Jelly Frappuccino” is a new version of Starbucks Reserve Roastery Tokyo’s popular menu “Butterscotch Latte” in Nakameguro, Tokyo.
The decisive factor in the taste is butterscotch sauce. In addition to the mellow richness of butter and the sweetness of caramel, it is a special sauce that you can also feel the bitterness of burning. In addition, Starbucks original coffee jelly will be provided for Frappuccino®. A drink that can be enjoyed like a dessert in combination with milk.
At the same time, “Butterscotch Latte” has been launched nationwide. Starbucks Reserve Roastery Popular menus that were only available in Tokyo can now be enjoyed nationwide. Barista combines steamed milk and fresh espresso with butterscotch sauce.
From Friday, March 13, 2020, the milk variations available in Starbucks Latte will be expanded. Two kinds of oats milk and almond milk join the ranks, and you can choose your favorite from Starbucks milk, low fat type, non-fat milk, soy milk, oats milk and almond milk.
Butterscotch Coffee Jerry Frappuccino®
【Size & Price】Tall 590 yen + tax *The size is only Tall size.
【Sales Period】March 13, 2020 (Fri)-April 8, 2020 (Wed)
【Size & Price】Short 420 yen + tax, Tall 460 yen + tax, Grande 500 yen + tax, Venti 540 yen + tax
【Sales Period】March 13, 2020 (Fri)-June 16, 2020 (Tue)