The Westin Miyako Hotel Kyoto will offer a limited-time “Strawberry Festival Buffet” from January 4 (Wed.) to February 28 (Fri.), 2023, at the 2F all-day dining restaurant “Rakkuu”.
“Strawberry & Seafood” buffet is now available!
The “Strawberry Festival Buffet” is a colorful buffet perfect for early spring, where visitors can enjoy a rich menu of sweets and dishes featuring strawberries and seafood as the main ingredients together.
An extensive menu of sweets to enjoy the season’s strawberries
For sweets, a wide variety of menu items are available, including “Strawberry Mont Blanc” with a hint of pink, cream puffs, crepes, etc., to fully enjoy the season’s strawberries.
Combined with authentic seafood dishes.
For food, in addition to seafood such as “Kaisen Chirashi Sushi” and “Herb Steamed White Fish,” which offer a taste of authentic seafood, there will be a menu combining seafood and sweet and sour strawberries, such as “Seafood and Strawberry Pasta” and “Strawberry and Crab Risotto.
*Chirashi Sushi = Scattered sushi
Information
Strawberry Festival Buffet
【Sales Period】 January 4, 2023 (Wed) – February 28, 2023 (Fri)
【Restaurant】 The Westin Miyako Hotel Kyoto , 2F All-Day Dining “Rakkuu”
【Address】 1, Awataguchi Katei-cho, Kyoto City, Kyoto, Japan
【Hour】 Lunch 11:30 – 14:30 / Dinner 17:00 – 21:00
*Extended by 30 minutes on Saturdays, Sundays and holidays
【Price】
Lunch: 5,500 yen on weekdays / 7,000 yen on weekends and holidays
Dinner: 7,500 yen on weekdays / 9,000 yen on weekends and holidays
*Price includes one elementary school student; infant free.
*Prices include service charge.
【Reservation】 075-771-7158 or Online
【Official Website】 https://www.miyakohotels.ne.jp/westinkyoto/restaurant/raku/