Sheraton Grande Tokyo Bay Hotel has introduced a new sweet using Japanese ingredients. It is available at the 2nd floor cafe “Tostina” from January 1, 2023 (Sunday, holiday) to January 31, 2023 (Tuesday).
“Japanese sweets” perfect for the New Year
Matcha and kumquat mousse” in bright green color
The new sweets are highlighted by the bright green color of the “Matcha and Kumquat Mousse”. The tart with rich matcha damande is topped with kumquat mousse and matcha terrine. It is decorated with chestnut cream with white bean paste, kumquat-dusted black soybeans, and kumquat to create a gorgeous visual effect perfect for the New Year.
Matcha and kumquat mousse 900 yen
Cake with hojicha & brown sugar match
The “Hojicha and Brown Sugar Gateau” is a dish that allows you to enjoy the harmony of aromatic hojicha tea and gently sweet brown sugar. The crispy dough is layered with hojicha mousse, brown sugar brûlée, etc., and filled with hojicha chocolate cream.
Hojicha and brown sugar gateau: 900 yen
“Mandarin orange verrine” – “all about mandarin oranges”
Also available will be a refreshing tangerine verrine. The glass is filled with mikan jelly, vanilla panna cotta, and other ingredients, and topped with fresh mikan and mikan sauce, which can be poured on top if desired. It is a “mikan-full” sweet treat.
Mandarin orange verrine 900 yen
Limited edition boxes of “Japanese sweets” are also available.
In addition, a January-only version of the popular sweets box from Sheraton Grande Tokyo Bay Hotel, featuring an assortment of Japanese sweets, is also available. Visitors can enjoy a variety of 8 different mini-sized sweets.
Sheraton Grande Tokyo Bay Hotel New Sweets
【Sales Period】 January 1, 2023 (Sun., holiday) – January 31, 2023 (Tue.)
【Location】 Sheraton Grande Tokyo Bay Hotel, 2nd Floor Cafe “Tostina
【Address】 1-9 Maihama, Urayasu City, Chiba Prefecture
【Hour】 10:00 – 23:00
【Official Website】 https://toastina.sheratontokyobay.com/