【Swiss Hotel Nankai Osaka】A 1kg Tomahawk steak will appear on Friday.

Eat

Tomahawk steak will be provided on Fridays only at the top floor restaurant, Tavola 36, ​​in the Swissotel Nankai Osaka. A promotion to share and enjoy 1 kg of American Black Angus Tomahawk Steak is held every Friday only.

Every Friday limited premium menu

In addition to Tomahawk steak, a set with a rich menu of foie gras and Omar shrimp is also available. Cheese platter is lined with rare varieties such as “Tête de Moine” and “Taleggio”. Additional menu items include “Raclette” where cheese shines on meat and high-quality food truffles.

Left) Seafood Platter / Right) Cheese Platter


Tomahawk Menu

18,000 yen (from 2 people)
1 kg Tomahawk steak with grilled tomatoes
Buddha ball cob salad and steakhouse garlic bread
6 types of side dishes and sauces
Dessert collection or cheese platter

29,000 yen (from 3 people)
1 kg Tomahawk steak, foie gras, or raclette with grilled tomatoes
Buddha ball cob salad and steakhouse garlic bread
Tavola 36 Seafood platter (lobster, shrimp, scallops, snow crab, Mole pana shellfish, turban shell)
6 types of side dishes and sauces
Dessert collection or cheese platter

Information

Tomahawk Menu (Only on Friday)

【Location】Tavola 36 (Top floor of Swiss Hotel Osaka)
【Address】 5-1-60 Namba, Chuo-ward, Osaka (Swiss Hotel Osaka)
【Reservation】 06-6646-1111

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