Hilton Osaka will be taking reservations for its 2020 Christmas cake from Sunday, November 15 to Tuesday, December 15, 2020.
A wreath cake decorated with fruit “like a flower”.
The White Christmas Wreath Cake is a wreath-shaped cake decorated with sweet and sour berries in the shape of a flower. A creamy and refreshing rare cheese mousse base with a hibiscus jelly creeping inside.
Meanwhile, the new Chocolate Christmas Wreath Cake, also in the shape of a wreath, is made with dark chocolate mousse. It is finished with a savory caramel almond praline and a flavorful chocolate biscuit.
“Mont Blanc inspired by a gift from an angel.
The Mont-Blanc Noel Tart is a big size Mont-Blanc based on the image of a “gift from an angel”. The almond tart dough is topped with a generous amount of marron cream and decorated in the shape of angel wings.
Busch de Noel with a pop design
In addition, the Pistachio Buche de Noel is a cake with a pop-up design. The pistachio sponge and praline are lavishly filled with pistachios, and the yuzu cream adds a refreshing taste. A Hazelnut Buche de Noel, which combines hazelnut and coffee cream, will also be available.
Information
2020 Christmas Cake Selection (reservation required)
【Reservation Period】 Nov 15 (Sun) – Dec 15 (Tue), 2020
【Hands Over Period】 Dec 19 (Sat) – Dec 25 (Fri), 2020
【Venue】 Hilton Osaka, 1F MYPLACE Cafe & Bar
【Address】 1-8-8 Umeda, Kita-ku, Osaka City, Osaka Prefecture