At Hotel Hankyu International, a dessert fair “Hakuage Fair” using Häagen-Dazs ice cream will be held from December 1, 2019 (Sun) to February 29, 2020 (Sat).
The lineup for this “Fall Snow Fair” is a parfait (Sunday) “nerve” and a cocktail set “snow line”. All of these are products that combine Häagen-Dazs’s popular flavor “rich milk” and cheese, which has revived for the first time in eight years.
Parfait (Sunday), “nerve”
The parfait (sunday) “nerve” is based on the flavors of mascarpone cream and Häagen-Dazs ice cream, with custard and shanti added. Rich milk and cream, refreshing mascarpone compatibility. Caramel biscuits are also a point of accent.
Cocktail set “Snowline”
At the Snow Line cocktail set, enjoy a glass of mixed mascarpone cheese, white chocolate liqueur, and Häagen-Dazs ice cream together with a cup of coarse parmesan cheese and walnut liqueur. It’s also recommended that you drink cocktails that taste like sweets after a meal.
Häagen-Dazs & Hotel Hankyu International “Powder Snow Fair”
【Period】From December 1, 2019 (Sun) to February 29, 2020 (Sat)
【Location】Hotel Hankyu International 2nd floor tea lounge “Parterre” & 2nd floor bar “Ceres”
【Address】19-19 Chayamachi, Kita-ku, Osaka-shi, Osaka