【Umeda, Shinsaibashi, Tennoji】Gong cha’s new menu in the brown sugar milk series, deep black tea and rich oolong tea, is released.

Eat

The new menu “Kokuto Milk Black Tea” and “Kokuto Milk Oolong Tea” of the Asian tea café “Gong cha” have been launched at all stores since March 4, 2020 (Wed).


“Brown sugar milk black tea”

“Brown Sugar Milk Black Tea” is a refreshingly sweet brown sugar milk tea made by adding original brown sugar syrup to deep black milk tea. You can enjoy a richer and more mellow taste if you add sweet and salty “milk foam” toppings.

“Brown Sugar Milk Oolong Tea”

On the other hand, “Brown Sugar Milk Oolong Tea” is a cup of oolong tea with a rich aroma and richness, combined with deep brown sugar syrup to give you a taste of tea leaves. It is also recommended to add “pearl (tapioca)” topping to add gentle sweetness and sticky texture.


Information

“Brown sugar milk black tea” & “Brown sugar milk oolong tea”

【Release Date】March 4 (wed), *Regular Menu
【Store in Osaka】Tennoji Mio Plaza Mall, Umeda Chayamachi Store, Shinsaibashi Big Step, Abeno Hoop Store, LINKS MARCHE Eat&Walk Store, Links Umeda Store, The Park Hotel Front Store (*Closed from February 29 (Sat) to March 15 (Sun)), Crysta Nagahori Store
【Price】520 yen + Tax
【Customize】Sweetness Zero only / Ice amount Regular only / Up to 3 toppings possible

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