Cafe comme ca proposes cakes that are full of artistic sensation and remind us of the four seasons in Japan, using carefully selected seasonal delicious fruits from production areas and farms all over Japan. To coincide with April 14, “Orange Day,” which was conceived by a farmer in Ehime Prefecture in 1994 and established in 2009, a limited edition cake filled with seasonal mandarin oranges will be available for a limited period of five days from April 10 (Sat) to April 14 (Wed).
Different cakes at all Cafe comme ca stores
The patissiers at all 27 Cafe comme ca stores have chosen their own mandarin oranges, and in order to serve them in the most delicious way possible, they were particular about the cut, design, and cream to match.
In Osaka, “Kiyomi Orange and Uwa Gold Cake” from Nishiya Farm in Uwajima, Ehime Prefecture will be on sale at the Tenmabashi Keihan City Mall store, and “Seka” and kumquat tiramisu cake will be available at the Moriguchi Keihan store.