Croissant egg tart specialty store CROGG will open at SIGN OF THE FOOD in Namba City, Osaka, on Thursday, July 28, 2022.
Croissant egg tart specialty store “CROGG” with a new sensation
Croissant egg tart specialty store “KROG” is a new brand developed by Operation Factory, which has been involved in “Fresh Cream Specialty Milk” and “Taiwanese Sponge Cake Pom Pom”. The new store, to be opened in Namba City, Osaka, will offer freshly baked “egg tarts,” a new type of “crispy egg tart” that combines the crunchiness of a croissant with the melt-in-your-mouth richness of aperitifs.
Sweets with the ultimate “crispy and melt-in-your-mouth” texture
The croissant dough, rich in butter, is made of 27 layers and rectangular in shape to enhance the crispy texture. Only fresh domestic eggs are used for the appareil inside, and plenty of cream and honey are added to give it a creamy richness and a hint of sweetness. One bite of the crispy dough and the rich cream will melt in your mouth, creating a blissful sweet treat.
Tips for eating well at home or hotel
When enjoying CROGG at home or in a hotel, it is recommended to warm it in a microwave oven to make the rich cream “thick” and then bake it in a toaster to make the outside of the croissant “crispy”.
“CROGG”, a croissant egg tart specialty store
【Opening Date】 Thursday, July 28, 2022
【Address】 Namba City Main Bldg. 1F Sign of the Food, 5-1-60 Namba, Chuo-ku, Osaka
【Closed】 Closed on the same days as Namba City
【Business Hour】 11:00-21:00 *Close when sold out
【Price】 350 yen for 1 piece, 1,300 yen for 4 pieces
【Official Website】 https://www.opefac.com/takeout-or-ec/crogg/