Have a happy day eating spring clouds!?


Mandarin Oriental Tokyo will sell the signature cake “KUMO” spring limited flavor “KUMO Sakura” for a limited time from Wednesday, March 15, 2023 to Monday, April 24, 2023.

Mandarin Oriental Tokyo spring limited cake “KUMO Sakura”

As the name suggests, Mandarin Oriental Tokyo’s signature sweet “KUMO” features a unique silhouette with a “cloud” motif. Various limited flavors are available according to the season, and “KUMO Sakura”, which is added to the lineup this time, has become a popular flavor every spring.

Inside the eye-catching cake decorated with cherry blossom leaves and butterflies are cherry mousse, pistachio cream, and sweet and sour cherry confit. You can enjoy the elegant spring harmony woven by materials such as cherry blossoms.

“KUMO Sakura” takeout 2,160yen, eat-in 2,200yen

There is also “Urara.”, which is based on the image of a scene of cherry blossoms in full bloom.

In addition, the cake “Urara.”, which is based on the image of cherry blossoms blooming in the beautiful sky, will also be on sale for the same period. The combination of strawberry and cherry blossom mousse with cherry blossom cream gives it a spring-like flavor, and the delicate finish is reminiscent of the scenery of cherry blossoms.

“Urara.” To-Go 1,080 yen, eat-in 1,100 yen


Mandarin Oriental Tokyo 2023 spring limited time cake

【Sales Period】 March 15 (Wednesday) – April 24 (Monday), 2023
【Store】 Mandarin Oriental Tokyo 1F “The Mandarin Oriental Gourmet Shop”
【Menu & Price】
・”KUMO Sakura” To-Go 2,160yen, Eat-in 2,200yen
・”Urara.” To-Go 1,080yen, Eat-in 1,100yen
【Official Website】 https://www.mandarinoriental.com/ja/tokyo/nihonbashi/dine/the-mandarin-oriental-gourmet-shop