At Courtyard by Marriott Shin-Osaka Station, the spring-only evening high tea “A BOUNTY OF STRAWBERRIES” will be held from Thursday, March 16, 2023 to Wednesday, May 31, 2023. , Offered at the 19th floor “Bar 19”.
Evening high tea with plenty of strawberries
Evening high tea at Courtyard by Marriott Shin-Osaka Station where you can enjoy a marriage with champagne with a different theme for each season. This time, for the spring season, we will feature sweet and sour “strawberries” and develop various styles of strawberry menus, from savory to sweets and drinks.
A wide variety of fresh strawberry menus
On the savory stand, there are a variety of menus that use strawberries luxuriously, such as strawberry and cherry sea bream marinated carpaccio, strawberry and tomato gazpacho style, strawberry and smoked salmon, and cherry mozzarella pintxos. In addition, we have a juicy Angus beef roast beef as a main dish.
All-you-can-eat 3 kinds of strawberries & strawberry arrangement parfait
Also, don’t miss the sweets where you can enjoy strawberries to your heart’s content. In addition to all-you-can-eat 3 kinds of fresh strawberries, we offer parfaits decorated with sweet and sour strawberries and raspberries. The great thing about the parfait is that you can customize it by adding strawberries to your liking.
Free flow beverage
Drinks include the refreshing champagne “Veuve Clicquot Yellow Label”, 7 original strawberry cocktails, red and white wine, 10 organic teas, and more.You can enjoy free flow for 90 minutes.
A BOUNTY OF STRAWBERRIES
【Sales Period】 Thursday, March 16, 2023 to Wednesday, May 31, 2023
*Reservation until 17:00 the day before
【Place】 Courtyard by Marriott Shin-Osaka Station 19F “Bar Nineteen”
【Address】 1-2-70 Miyahara, Yodogawa Ward, Osaka Prefecture
・Weekdays 17:00-20:00 last order *Excluding Mondays
・Saturdays, Sundays, and holidays 14:00-20:00 last order
【Price】 8,800 yen per person * Service charge included
【Reservation】 06-6350-5701 or Online
【Official Website】 https://www.cyosaka.com/restaurant/bar19.html