Cafe comme ca is also releasing a cake with Colombian “Honey Pitaya” and passion fruit mousse for a limited time only from Thursday, April 15, 2021 to Wednesday, May 12, 2021.
Honey Pitaya, a tropical fruit with a petite texture, is used in the cake.
Cafe Comsa uses delicious seasonal fruits found all over Japan to create artistic sweets that evoke the four seasons. From spring to early summer, Cafe Comsa focuses on the super fruit Honey Pitaya, which has a delightful “petite” texture.
Honey Pitaya, grown in Colombia, is one of the sweetest fruits in the world, with fresh and juicy flesh. It has many health and beauty benefits, and is attracting attention as a super fruit.
The fruitcake design combines such honey pitaya with sweet and refreshing passion fruit mousse. Based on the smooth texture of fromage blanc, the cake is layered with passion fruit mousse, fresh cream, etc., and decorated with honey pitaya like a flower.
When you put it in your mouth, you can enjoy the petite texture of honey pitaya and the gorgeous fragrance of passion fruit.
Colombian “Honey Pitaya” and passion fruit mousse cake 1 piece, 1,200 yen (tax included)
【Sales Period】 Apr 15 (Thu) – May 12 (Wed), 2021
【Store】 Cafe comme ca nationwide
【Store in Osaka】 Tenmabashi Keihan City Mall Store, Moriguchi Keihan Store