If you want to fully enjoy Osaka, make a reservation for OMO7 Osaka Dining now!

“OMO7 Osaka by Hoshino Resorts” is a city hotel of Hoshino Resorts, which handles the luxury hotel “HOSHINOYA” and the luxury hot spring inn brand “KAI”. This time, with the theme of “expressing the essence of Osaka’s food”, we will hold a buffet “Naniwa Neo Classic” where you can enjoy Osaka’s local cuisine and menus using Osaka ingredients.

“Hakozushi” brought to the table as an appetizer

First of all, “Hakozushi”, a local dish of Osaka, arrived at the table. OMO7 Osaka’s original recipe is served with layers of avocado, couscous, potatoes, etc. instead of vinegared rice.

After eating boxed sushi, go to the buffet corner where dishes that have been popular in Osaka are lined up. In addition to “Tataki blowfish” inspired by Osaka’s local cuisine “Kasusen”, “Octopus rice paella” arranged with fried rice, “Cottage dressing of Moriguchi radish pickled in sake lees” using traditional Naniwa vegetables ” and “Mizunasu Herb Marinade” are available in a wide variety of variations.

The main menu of the buffet consists of 2 types of beef oyster kushikatsu and beef tongue grilled at the live kitchen, and meat soup. “Beef and Oyster Kushikatsu and Beef Tongue Doteyaki” expresses Osaka’s famous kushikatsu with beef and oysters. Nikusui, accented with freshly shaved bonito flakes, uses generous amounts of beef sirloin.