It’s been a year and a half! Seasonal Hokkaido Gourmet Gathered in Abeno Harukas, Osaka!

Anko (sweet bean paste) sweets using the brand-name azuki bean “Shumari” are now available.

“Shumari” is a rare variety that accounts for only about 10% of the total red beans produced in Hokkaido due to its difficult production. It is characterized by its small size, beautiful vermilion color, elegant aroma and pale purple color when processed into red bean paste.

An omelet with cream, Shumari sweet bean paste and plump, sweet Kanoko beans sandwiched between a soft sponge, available only at the Kintetsu Main Store. The photo shows the “Shumari Anko and Kanoko Beans Pure Raw Omelet” (540 yen, tax included) from “Maiko no Madeleine.

The first edition will also feature Hokkaido’s soul food, Zanghi (Fried Chicken). With the cooperation of the Hokkaido Zanghi Federation, “Nubukuro’s Zanghi” (100g, 401 yen, tax included) from “Chinese Cuisine Nubukuro” will be on sale, and “Zanghi-friendly Beer”, a local beer that goes perfectly with Zanghi, will also make its Kansai debut!

Miso Ginger Ramen” (1,350 yen per person, tax included, limited to 150 each day), a thick miso ramen from “Menya Yukikaze” that combines three types of miso soup: white miso, red miso, and their own original miso blend, will be available at the first eat-in space.

Hokkai Kobo’s extravagant boxed lunch “Four Great Crabs” (3,456 yen per fold, tax included), in which you can taste the four major types of crabs: king crab, snow crab, hairy crab, and Hanasaki crab, also made its first appearance.

In addition, “Shiroi Koibito Soft Ice Cream (White, Mixed, Black)” (401 yen each, tax included), a light and rich soft ice cream made of raw milk from Hokkaido and Shiroi Koibito chocolate, will be available for two weeks.