The fruit tart specialty store “Qu’il fait bon” has introduced two types of pumpkin tarts perfect for the Halloween season, which will be available at all Qu’il fait bon stores from October 25 (Monday), 2021 until the end of October.
New “Pumpkin Cream and Classic Chocolate Tart”
604 yen / piece, 6,048 yen / WholeTart of Kuririn Pumpkin from Miyoi Farm in Hokkaido
820 yen / piece, 6566 yen / whole
New Pumpkin Cream and Chocolate Tart
The “Pumpkin Cream and Classic Chocolate Tart” is a new tart for 2021 that combines an elegantly sweet pumpkin paste and a rich chocolate dough with a crispy cookie dough. Cinnamon sugar, almonds, and pumpkin seeds decorate the edges, adding to the flavor and texture. The visual of the tart is a pumpkin patch, and the result is gorgeous.
Sweet as chestnuts “Kuririn Kabocha” soufflé tart
The lineup also includes the popular “Kuririn Pumpkin Tart from Miyoi Farm in Hokkaido. The “moist” soufflé of “Kuririn Kabocha”, which has a sweetness like chestnuts, and the doughy Dainagon azuki beans go well together, and you will never get tired of eating it. The top of the cake is filled with cream, and the pumpkin is shaped as a whole.
Pumpkin” Flavored Baked Goods in Stick Form
In addition to tarts, the limited edition flavor “Pumpkin Pounded Batons” is also available for baked goods in stick form. The gently sweet pumpkin dough is mixed with diced pumpkin skin and baked to perfection.
Information
Qu’il fait bon Halloween Tart
【Sales Period】 Oct 25 (Mon) – The end of Oct. 2021
【Store】 Qu’il fait bon nationwide
【Store in Osaka】 Grand Front Osaka Store
【Menu】
・New “Pumpkin Cream and Classic Chocolate Tart” piece: 604 yen / whole (21cm): 6,048 yen
・”Kuririn Pumpkin Tart” piece: 820 yen / whole (21cm): 6,566 yen