The first Kansai branch of our egg specialty restaurant, Uchi no Tamago, has opened in Osaka!


Uchi no Tamago, a restaurant specializing in egg dishes, has landed in Kansai for the first time, opening in the Hankyu Sanbangai North Building on Sunday, August 22, 2021.

Uchi no Tamago (My Egg)

“Uchi no Tamago” is a popular restaurant specializing in “egg dishes” that has branches at Haneda Airport and JR Hakata Station. The name of the restaurant, “Uchi no Tamago,” comes from the name of an egg from the Uchino poultry farm in Iizuka City, Fukuoka Prefecture. The “secret” of the eggs’ delicious light yellow yolk is said to be deeply related to the way the parent chickens are raised, with natural underground water and nutritious feed.

Uchi no Tamago Hankyu Sanbangai, the first restaurant in the Kansai region, offers a menu of meals using the prized “Uchi no Tamago”. You can enjoy oyakodon (rice topped with chicken and eggs), a bowl of rice topped with eggs and the firm meat of “Fumoto Aka Chicken,” a brand-name chicken from Saga Prefecture, as well as set meals with egg on rice as the main dish.


Uchi no Tamago Hankyu Sanbangai Store

【Opening Date】 Aug 22 (Sun), 2021
【Address】 Hankyu Sanbangai North Building 1F, 1-1-3 Shibata, Kita-ku, Osaka City, Osaka
【Hour】 7:30-21:00 on weekdays / 10:00-21:00 on weekend (Sat, Sun, Holiday)
*Hours of operation are subject to change.
*Closed on the same days as Hankyu Sanbangai