Tokyo Marriott Hotel will offer a spring-only afternoon tea set “Vegan Afternoon Tea -Spring” from Wednesday, March 1, 2023 to Wednesday, May 31, 2023.
“Flower garden” inspired vegan afternoon tea
“Vegan Afternoon Tea” proposes a seasonal vegan menu using plant-derived ingredients such as nuts, soy milk, and vegan butter. This time, with the theme of “flower garden”, we will develop sweets and savory that are perfect for spring with pink color as the base.
Gorgeous sweets like spring
The sweets line-up includes cupcakes decorated with cream with a “gerbera” motif, soy milk mousse inspired by butterflies dancing in a flower garden, shortcakes with beautiful gradation colors decorated with bright flowers, and other items that make you feel the arrival of spring.
In addition to the strawberry and raspberry flavored scones that are indispensable for afternoon tea, there are also sweets filled with the pastry chef’s commitment, such as crispy strawberry mille-feuille and fragrant rose and strawberry parfait.
Savory with pink color
Savory also appeared wearing a cute pink color. You can enjoy a menu that makes you excited just by looking at it, such as soy ham and hummus pintxos sandwiches with strawberries arranged neatly like flowers, and beetroot and soy milk potage.
INFORMATION
“Vegan Afternoon Tea Spring”
【Sales Period】 Wednesday, March 1, 2023 to Wednesday, May 31, 2023
【Restaurant】 Tokyo Marriott Hotel 1st floor restaurant “Lounge and Dining G”
【Address】 4-7-36 Kitashinagawa, Shinagawa-ku, Tokyo
【Hour】 13:00- / 15:30-
【Price】 8,700 yen/person * Service charge included.
【Reservation】 03-5488-3929 or Online
*Reservation is from 2 people. *Advance reservation required up to 3 days in advance.
【Official Website】 https://g.tokyomarriotthotel.com/afternoon-tea